Weekly Meal Plan
Chef-prepared weekly meal plans, portioned for one.
* Per week.
Subscribe weeklyDinners, portioned and counted. Here's the number, up front — the same way we'd print it on the package.
* Per week — the unit this whole page is portioned and priced in.
Each plan is written the same way: what arrives, how it's portioned, what it costs per week. Nothing is buried under the fold.
Chef-prepared weekly meal plans, portioned for one.
* Per week.
Subscribe weeklyMacro-balanced family packs, portioned for the table.
* Per week.
Subscribe weeklyOffice fridge stocking, so the week starts full.
* Per week.
Subscribe weeklyTwo builds change what goes in the box: gluten-free and diabetic-friendly. Flip either one and the label beside it rewrites itself — menu, macros and what gets portioned for you. The plans above carry the same build.
* Per week. Switches carry through every plan above.
Chef-prepared meals leave the kitchen portioned and packed for the week. Homes across Houston get a weekly delivery. Offices get a fridge stocked on a weekly schedule, so the week starts full.
* Per week, delivered in Houston.
Pick a plan, switch your dietary build, and this label states what you're getting and how it's priced — per week, before you commit.
Everything below is restated per week, the same unit used across the page.
* Per week. One label, one number, stated before you commit.
Weekly plans, family packs and office fridge stocking — all quoted per week.
The one panel on this page with nothing to sell. A label is only useful if it can also say no.
If it isn't on a label, we don't say it.