VertiLeaf FarmsNewark, NJ Start a subscription

Hydroponic greens · Newark, New Jersey

Weekly subscriptions · Chefs & homes

Order for
the pass.

Living lettuce, microgreens, basil and salad kits, grown in our hydroponic house in Newark and sent out on a weekly standing order.

01 One weekly crate, built around your list
02 For restaurant kitchens and for home
03 Grown and packed in Newark, NJ

Start a chef subscription Order for home

Stainless steel kitchen pass with order tickets clipped above the counter

Ticket 01 · The weekly crate

Living lettuce, microgreens, basil, salad kits.

Set the list once. The same crate goes out every week.

Chefs & homes · Newark, NJ

What we grow

On the pass this week.

Four things, grown and cut in Newark. Take one on its own, or put all four into a standing weekly crate.

No. 01 · Weekly

Living lettuce

Heads with the root ball still on, so the leaves stay upright and crisp on the plate.

By the head · By the case

No. 02 · Weekly

Microgreens

Dense and bright, cut for the week. The garnish that reads from across the room.

By the tray

No. 03 · Weekly

Basil

Bunched with the stems standing in water, so it arrives perked up and ready for the line.

By the bunch

No. 04 · Weekly

Salad kits

Washed, spun and packed so the greens go straight from the crate to the plate.

By the kit

Trays of microgreens growing under bright light at harvest height — Microgreens, cut for the week VertiLeaf Farms · Newark, NJ

Ticket 02 · Chef subscription

Chef subscription.

A standing weekly order for restaurant kitchens. Set the list once and the same crate goes out every week.

In the crate, weekly

Living lettuce
Microgreens
Basil
Salad kits

How the week runs

01 Send the order for the week.
02 We grow it and cut it in Newark.
03 It goes out on the same day, every week.

Weekly subscription for chefs

Start the subscription

A chef plating fresh greens on the pass during service

Built around the pass: living lettuce, microgreens, basil and salad kits on one weekly rhythm, so the menu never has to guess.

Hands rinsing a head of living lettuce in a home kitchen

Ticket 03 · Home subscription

Home subscription.

The same greens we send to kitchens, sized for the house: one weekly crate of living lettuce, microgreens and salad kits.

Living lettuce Heads with the root ball on, crisp through the week.
Microgreens A tray's worth, cut for the week.
Salad kits Washed, spun and ready to plate.

Weekly · Newark, NJ

Order for home

How it runs

Three moves, every week.

Send the order

Tell us what your week needs — living lettuce, microgreens, basil, salad kits. Chefs set a standing list; homes keep it simple.

We grow and cut it

Everything comes out of our hydroponic house in Newark, cut and packed for the week rather than sitting in a cooler.

It goes out weekly

One rhythm for kitchens and homes, so your ordering never has to be a decision again.

Crates of freshly cut greens stacked for weekly orders — Weekly crates, out of Newark

Start here

Start the weekly order.

Tell us whether it's for a kitchen or a home and what you want on the list. We'll take it from there and set the weekly rhythm.

Chefs A standing weekly crate built around your service.
Homes A smaller weekly crate of living lettuce, microgreens and salad kits.
Newark Grown and packed at our hydroponic house in Newark, New Jersey.

Order forthe pass.