Tidepool Sushi Book a seat

Omakase counter · Seattle, WA

Seatings move like tides. Take the one you want.

Omakase at the counter, paced across the evening. Seatings are set, not walk-in — choose your time and the seat is held for the full menu.

See this week's seatings Private counter hire

Seatings

Omakase seatings

The counter runs on set seatings, not walk-ins. Each night is listed below — pick a time and the room is held for you from the first piece to the last pour.

  • MenuOmakase, chosen for the night's fish
  • SakePairing poured course by course
  • TableSet seatings, held for the full menu
Two pieces of nigiri set on dark slate at a sushi counter
Nigiri, cut to order at the counter

Wed

5:30 pm

Counter · early

Reserve

Thu

7:00 pm

Counter · omakase

Reserve

Fri

7:00 pm

Counter · omakase

Reserve

Sun

6:00 pm

Counter · close

Reserve

Seatings are released a week at a time. For a night that is not listed, ask about a private hire of the counter.

Ceramic sake carafe and cup on a dark stone counter
Poured by the course

Sake

Sake pairings, read off the night's fish

Pours chosen to sit with the fish crossing the counter, served in step with the omakase rather than beside it. Non-alcoholic pairings are poured the same way.

01

Junmai · warm

Opens the seating, alongside the first pieces.

02

Ginjo · chilled

Poured against the lighter fish of the middle courses.

03

Nigori · cool

Cloudy and slow, to bring the seating in.

A sushi chef slicing fish behind the counter in a dark room

Private hire

Hire the whole counter

For a birthday, a company night, or a table that would rather not share the room. The counter closes to your party and the seating is set to your hour.

Inquire about private hire
  • The counter closed to your party
  • Omakase built around the night's fish
  • Sake pairing poured course by course
  • Your seating time, not ours

Classes

Sushi-making classes

Hands on the rice from the first minute. A short session at the counter, taken before service, with everything you shape eaten at the end of it.

  1. 01 Rice Temperature, vinegar, pressure — the part that decides everything after it.
  2. 02 Knife Angle and draw, working a whole fillet down into pieces.
  3. 03 Form Nigiri in your own hand, then a roll, then the plate you made.
Hands pressing rice on a bamboo mat during a sushi class
Hands on the rice, from the first minute
Overhead catering platter of assorted sushi on dark slate
Platters, arranged on slate

Catering

Catering platters

Platters built to order and arranged on slate — for a table at home, a room at work, or anything that needs feeding properly. Tell us the number and the hour.

Nigiri Maki rolls Sashimi Vegetable
Order a platter Book a class

Reserve

Hold a seat at the counter.

Choose a night from the seating table, or tell us the evening you have in mind. Every seat is confirmed by reply before the night is locked.

Book omakase seats Private counter hire

Private hire, classes and catering are answered by arrangement.