Tamales Doña Feli Kansas City, KS · Tamales & Taqueria

Tamales by the dozen · Kansas City, KS

Tamales all week. Menudo weekends. One number for both.

Pork, chicken and jalapeño-cheese tamales by the dozen all week, and menudo by the quart on weekends. Call or text and your order goes on the day's list — dozen orders need to be in before the 10am cutoff.

Call or text (555) 014-2290 Dozen orders in before the 10am cutoff.
A deep pot of freshly steamed tamales still wrapped in corn husks
Straight out of the steamer, still in their husks.
Dozen orders In by 10am, into the day's pot.
Weekends Menudo by the quart, $11.
Feeding a crowd Party trays of 50 tamales, $78.

Weekends only · Menudo

Weekends are for menudo.

Menudo is on the stove on weekends, sold by the quart. Call or text and tell us how many quarts you want. The tamale pots still run by the dozen the rest of the week.

$11 a quart · weekends

Menudo is weekends only. Tamales by the dozen are on all week — pork, chicken or jalapeño-cheese.

A quart of red menudo with hominy, onion, cilantro and lime
A quart of menudo, ready to go.

Service area

Are you in range?

If you're calling from one of these places, you're in. Not sure? Call and we'll tell you straight.

  • 01 Kansas City, KS
  • 02 Wyandotte County
  • 03 Overland Park
  • 04 Bonner Springs
  • 05 Kansas City, MO
Kansas City, KS THE KITCHEN Bonner Springs Wyandotte County Overland Park Kansas City, MO

One kitchen, five towns

Before 10am

Call it in. We'll put it in the pot.

  1. 01

    Call or text (555) 014-2290

    Whichever is easier — both reach the same kitchen.

  2. 02

    Say which pot you're calling about

    Tamales by the dozen for the week, menudo by the quart for the weekend.

  3. 03

    Beat the 10am cutoff

    Dozen orders that come in before 10am go on the day's list.

A tray of dozens of tamales wrapped in husks, stacked and ready for pickup
Party trays of 50, wrapped and waiting.