Sedona, Arizona — cake tastings

Save your seat at the tasting table.

Wedding cakes, groom's cakes, cupcakes, and dessert tables—tasted before you order.

Come hungry for ideas. Leave with a cake plan.

Overhead view of a long white table set with one slice of cake on a plate, a red folded napkin and a fork, with an empty chair pulled out

Course one A slice to start

The tasting menu

Four courses, one cake plan.

Every service is a course at our table. Take them in order, or start with the one your day needs most—the plan comes together either way.

Wedding cakes

Tiers designed around your colors, your venue, and the way you want the room to feel when the cake comes out.

Groom's cakes

A second cake with a louder personality—shape it, color it, and give it a story that stands on its own.

Dessert tables

Cakes, cupcakes, and small sweets arranged as one spread, so the whole table reads as a single gesture.

Cupcakes

By the dozen, iced to match your tiers, and easy to send home with guests who linger.

Course one

Wedding cakes, built around your table.

We start at the tasting table—with a fork, a plate, and a conversation about the day you're planning. From there it's tiers, flavors, and a finish that holds up under ceremony light and a long reception.

A design conversation at the table, not over email
Tiers, fillings, and finish decided together
A cake plan you can share with your venue and your florist

Cut small. Taste everything twice.

A white three-tier wedding cake on a cake stand, seen slightly from above against a plain wall — Tiers on a stand, iced in white

A dark chocolate groom's cake with a sculpted shape on a wooden board — Course two, dark and dramatic

Course two

Groom's cakes

A second cake, a different mood. Bring the theme, the hobby, the running joke. We'll build it in cake and set it beside the wedding cake like it belongs there.

Bold color and a shape that carries the joke
Tasted at the same table as your wedding tiers

Go ahead—make it a little ridiculous.

Course three

Dessert tables with a little drama.

One spread, many small moments. We arrange cakes, cupcakes, and bite-size sweets so guests keep circling back long after dinner is cleared.

A centerpiece cake with cupcakes grouped around it
Small sweets on tiered stands and low bowls
A layout planned around the table your venue gives you

Overhead view of a dessert table with a cake, cupcakes and small sweets arranged across white linens

Two people at a table cutting into slices of cake with forks during a tasting — Mid-tasting, forks in hand

Second helpings are encouraged.

How a tasting works

Reserve. Sit. Taste. Plan.

Tell us about your day

Your date, your venue, and roughly how many guests you're feeding. That's enough for us to set the table.

Sit down at the table

We set the table before you arrive—plates, forks, and slices cut small so you can taste across the whole spread.

Take tasting notes

We talk tiers and colors while you eat, and write down what you loved, what you'd change, and what you're still deciding.

Leave with a cake plan

You'll know what you're ordering, how it will look on the day, and what happens next.

Reserve your tasting

Save your seat at the table.

Tell us a little about your celebration and we'll set a place for you.

Not sure yet what you need? Come taste first—the cake plan comes after.

Bring your questions. And an appetite.