Asheville, NC Whole-hog pig pickin' Buncombe County
Whole-hog pig pickin' and craft BBQ, cooked low and slow on site — from our pit to your plate.
The gallery — cooked on site
How it works
The pit travels with us. We set up on your ground, cook through the night and serve straight off the hog.
The pitmaster's log
Every cook runs on the same clock. Here is what the night looks like from the pit side — fire, time, rest, serve.
Coals raked under the whole hog, lid closed, dampers set. Then it is hours of nothing but watching the smoke.
Brisket and ribs go on cold and come off rested. Spritz, turn, read the edges until the bark sets dark.
Mixed in small batches at the pit. Sauce by the jar, rub by the tin, both built for the meat we cook.
Pulled, chopped and piled hot on site — on your ground, at your table, with the sides alongside.
Pig pickin', platters and jars. Prices are starting points — the menu, the headcount and the drive across Buncombe County set the final number.
01
The whole hog, cooked low and slow on site, pulled and piled with our house sauce. We bring the pit, the fire and the hands.
Starting at$895
02
Brisket sliced to order, ribs off the rack, sides alongside. Built for pickups, drop-offs and long tables.
Starting at$19
03
Take the pit home. Jars of sauce and tins of rub, mixed in small batches and sold from the pit.
Starting at$9
04
We roll the pit to festivals and markets around the mountains. Tell us the days and the headcount and we will price it out.
Not sure which one fits? Call the pit line (555) 014-2290
Our pit travels. Set the date and the ground, and we cook on site — from the city out to the valleys and the ridges.
Service area — Asheville and Buncombe County
Pig pickin' bookings travel. We set up on your ground, cook on site, and haul out clean when the plates are done.
Book the pit
Send the details and we'll come back with the menu, the timing and a number that fits the headcount.
(555) 014-2290Asheville · Weaverville · Black Mountain · Hendersonville · Buncombe County