Plant-based · Weekly · Portland, Oregon
A weekly plant-based meal plan from a pot that never quite stops. One plan, one shop, dinner handled Sunday through Sunday.
This week's simmer
The plan moves with the season and with whatever looks good at the market. Here's the shape of a week — one pot on Monday that keeps feeding the days around it.
Creamy beans, a whole sprig of rosemary, lemon stirred in at the end. This is the pot the rest of the week leans on.
Hot pan, deep colour, something sharp and pickled alongside.
Warm spice, a squeeze of lime, rice if the day asked for it.
Sweet against something bitter and green. The tahini goes on everything.
Deep, slow, unhurried. Bread on the side and the week tips into the weekend.
The seven-day rhythm
Dinner doesn't need a decision every night. Let the pot do the thinking — Monday does the work, and the rest of the week just shows up.
The pot goes on. One long, quiet simmer.
Reheat, and wilt something green into it.
Over grains. The pot loosens up as the week goes.
Toast the spices, add a second side.
Flatbread night. Whatever's left, folded in.
A slow morning, then soup for lunch.
Clear the fridge, and start the next one.
The main pot
The weekly plan is the habit, not the treat. It arrives, you cook once, and the week quietly takes care of itself.
One pot for the week, the short list that goes with it, and a note on what to start first.
Everything the week needs, in a single trip, in season and in good shape.
Dinner stops being a decision. The pot carries Monday through Sunday.
Jars beside the stove
The pot is the habit. These are the things you reach for around it — a bigger table, a longer afternoon, a shelf that needs starting.
A boxed menu for the big table — the pot, the sides, and the timing that holds it all together.
The small jars that make the pot taste like itself, week after week.
The shelf, started: the staples that make a weeknight move faster.
Sit in on a live class and cook the week's pot alongside, start to finish — the questions, the shortcuts, the tasting.
Add any of these when you set up your weekly plan — holiday menu box, spice bundle, pantry kit or a class seat.
Build your first weekStart the weekly pot
Leave your email and the first week's plan comes to you — the pot, the one shop it needs, and the order to cook it in.
Portland, Oregon · Plant-based, every week