Saltmarsh Oysters Wellfleet, Massachusetts Pre-order

Wellfleet, Massachusetts — Cape Cod

Two valves,
one marsh.

Saltmarsh Oysters grows on the tidal flats off Wellfleet. Order them by the tray for the weekend, or put a pop-up raw bar on the lawn for the evening.

Pre-order oysters Book the raw bar
An oyster farmer walking a wet tidal flat at low water in Wellfleet, Massachusetts
Low water on the Wellfleet flats.

The oysters

Raised on the tide line.

Wellfleet's flats fill and drain twice a day, and the oysters grow up inside that rhythm — cold water on one side, mineral marsh on the other. They come out of the shell heavy, clean, and brined enough to eat on their own.

Freshly harvested oysters in the shell resting on a wet wooden tray beside a tidal creek
Harvested to order, counted, and iced.
01

Fresh oysters

Sold by the tray — cold, counted, and ready for the table, the cooler, or the boat.

02

Shucking

Our shuckers open them on site, from two dozen for dinner to a full raw bar for the night.

03

Wholesale

A standing supply for restaurants, fish markets, and caterers who want Wellfleet oysters on the menu.

Pop-up raw bar

We bring the bar to you.

Saltmarsh sets up a raw bar wherever the party is — oysters opened to order, handed over the table, and kept coming while the light goes down.

  • On-site shucking for weddings, clambakes, and private parties
  • Opened to order and served on the half shell
  • We bring the bar, the ice, and the shuckers
Book a raw bar date
An oyster shucker opening oysters on ice at a pop-up raw bar during an outdoor evening event

Visit & wholesale

Out on the flats, or into your kitchen.

Farm tours

Walk the flats at low water.

See where the oysters actually live — the tide, the gear, the long rows of shell. Tours are arranged by request; bring boots you don't mind getting wet.

Arrange a farm tour

Wholesale

Wellfleet oysters on standing order.

We supply restaurants, fish markets, and caterers. Tell us the volume you move in a week and we'll talk about the schedule.

Ask about wholesale

Order

Pre-order oysters, or book the bar.

Tell us the date, the count, and whether you want them in the shell or already opened. We'll confirm and get you on the harvest list.

Oysters by the tray

For pickups, dinner parties, and anyone with a shucking knife and a free afternoon.

Start a pre-order

A raw bar for your event

Weddings, clambakes, opening nights. Send the date and the headcount and we'll build the bar around it.

Book the raw bar