01 — Plated dinner service
Dinner, course by course.
Seated dinner plated in the kitchen and finished at the table by our service team, timed to your toasts and your band.
Saltbox Supper Co. cooks for weddings and private celebrations: plated dinner service, Southern buffet packages, cocktail hour canapés, bar service and dessert tables, built around the shape of your day.
Every package is written for your guest count, your venue and your evening. Mix them: canapés into a buffet, a plated dinner with a dessert table after.
Slow-cooked, generously portioned Southern cooking, set out as a complete table and replenished through the meal.
Beer, wine and a short cocktail list, poured by our bartenders with setup and cleanup handled.
Dessert styled to match the room, then cut and served by our team once the dancing starts.
Four steps and one point of contact, so you know what dinner will look like long before the day arrives.
Send the date, the venue, your guest count and the shape of the evening you are imagining.
We write a menu around your evening and send a clear quote with food, bar and service listed separately.
You taste the shortlist, we adjust the menu, and you leave with the final numbers in hand.
Our team arrives, sets, serves and clears. You stay with your guests.
We cook the food this city raised us on, and we serve it like it is our own table.
Saltbox Supper Co. is a Savannah catering kitchen. We write a menu for each wedding rather than repeating one, working from what is in season and what your family asks for.
Share the date, the venue and a rough guest count. We will follow up with menu ideas, a quote and dates for a tasting.