Charleston, South Carolina
Wood-fired dinner, weekend brunch, cocktails and private dining — all of it cooked over the same hearth, from the first dark hour to the last slow one.
01 — Wood-Fired Dinner
The hearth is lit before the room fills and it doesn’t go out. Wood-fired dinner arrives with the smoke still on it, cocktails are stirred at the edge of the glow, and nobody at the table is in a hurry.
02 — Weekend Brunch
The fire never fully goes out. By late morning it’s low and steady, and the room turns gold instead of dark. Weekend brunch comes off the same hearth — slower, softer, still faintly smoky — and the morning is meant to be spent, not rushed.
Brunch is a weekend affair, served late morning, when the light comes through the room.
Everything on the morning table comes off the fire that burned through the night.
03 — Private Dining
A private room warmed by the same fire, for dinners that run long and don’t want to end. Tell us the shape of the evening and the menu gets built around it — the fire, the season, and the table you’re bringing.
Date, party size and what the evening is for — a birthday, a closing dinner, a long-overdue reunion.
Dinner and cocktails built around the hearth and whatever the season is giving us that week.
The fire, the drinks and the whole evening, without anyone watching the clock.
04 — Reservations
Tell us when you’re coming and how many of you there are, and we’ll hold a place close to the hearth.