Weddings & events · Charleston, South Carolina
Salt & Ember cooks for weddings and events across Charleston — plated dinners, buffets, chef stations, bar service and dessert tables, with vegetarian and vegan menus written course for course beside the main menu.
Service styles
Take one style for the whole evening, or move between them across a weekend of events. Every menu is written for the room, the season and the guest list.
01
Composed courses served in sequence by a team that reads the room — from the first plate to the last pour.
02
A generous spread kept full and warm through the meal, staffed so the line keeps moving and no dish runs out.
03
Chefs working to order in front of your guests — carved, seared, shucked, folded, handed over hot.
04
Beer, wine and a short list of cocktails, poured by bartenders who know when a glass wants refilling.
05
Full plant-forward menus built course for course beside the main menu — a composed plate, not a substitution.
06
Cakes, tarts and bite-size sweets arranged as a table guests can walk, linger at and come back to.
Per-guest menu order
A wedding table is never one appetite. Send the headcount and we will plan and build the menu guest by guest, with vegetarian and vegan plates written beside the main menu rather than tacked onto it.
01
Give us the date, the venue and roughly how many are coming. An estimate is fine to start with.
02
Work through the courses and note who eats what — vegetarian, vegan, allergies and the plates that need care.
03
We come back with the written menu, the service style and a tasting date for you and yours.
Tasting requests
Tell us about the event and we will follow up with tasting times and a per-guest menu for you to mark.