Taos, New Mexico · ticketed seasonal dinners
Root & Ember sets one long table and keeps it set — ticketed seasonal dinners, chef collaboration nights and farm dinners, each one poured alongside its own wine and spirits pairing. You take the seat; we take care of the rest.
The season calendar
Each dinner is ticketed on its own and paired on its own. Take one seat in the season, or hold the same chair all the way through — either way the ticket is the place card you keep.
September
October
October
November
The evening
Linen laid the same afternoon, candles lit before the first course, plates landing in the middle of the table for whoever reaches first. None of it is written down, and all of it sets the tone.
Laid the same day, unstarched, still holding the fold from the shelf.
Lit before the first course and left to burn down. The table gets warmer as the night goes.
Where plates leave the kitchen and land in the middle of the table, for whoever reaches first.
The pass, mid-service — and the long table set between the rows for the farm dinner series.
Wine & spirits
The pairing comes with the ticket, not on top of it. Glassware is set before you sit, a pour arrives with each course, and the night finishes at the head of the table with a spirits flight once the plates are cleared.
Your glasses are already at your place when you find it, so the first pour doesn't wait on anyone.
Chosen against the dish in front of you and poured at the table, never from a distance.
A spirits flight to end the evening — small measures, long conversation.
Private group bookings
Private nights run on the dates the season leaves open — the whole long table to yourselves indoors, or a farm dinner set between the rows. Tell us how many chairs to set and the evening gets built around that number.
A private table can be a dinner of your own, a chef collaboration night with a kitchen you choose, or a farm dinner for your group.
Pick a date from the season calendar, or ask about the nights running between the ticketed dinners.
How many chairs to set, and whether you want the long table indoors or the farm table outdoors.
Courses, pairings and the pace of the evening, agreed before you arrive — so nobody has to make a decision at the table.
Reserve
The season sells by the chair, not by the table. Send your details and we'll come back to you by email to confirm your place, your pairing and the date — then all you have to do is arrive hungry and take the seat with your name on it.