Nine Mile is one bottle of chile de arbol sauce, made in Tucson, Arizona, and built for people who don't flinch. Pour it on eggs, on tacos, on the burger you already like.
One sauce, one chile. Bottled in Tucson, where the sun does most of the work and the sauce finishes the job.
Pour it on eggs. Pour it on the burger you already like. Pour it on whatever is in front of you and watch the afternoon change shape.
It doesn't whisper and it doesn't apologize. It sits there, dark, waiting for you to be brave about it.
The sensible way to buy an unreasonable sauce. Keep one by the stove, one at work, and one for the friend who says they can handle it.
One bottle or three — both start on the order form below.
01
Within arm's reach of the stove. It empties faster than you expect, and you will never remember using it.
02
For desk lunches that need rescuing, and the colleague who asks for a little and then asks again.
03
Hand it to the friend who claims they can handle it. Then watch the next thirty seconds.
On everything. Immediately.
The sauce is the main event. These ride along with it — for your fridge door, your kitchen drawer, and the shops that want Nine Mile on a shelf.
For a laptop, a cooler, the back of a truck. Somewhere in the sun, ideally, where they belong.
A small printed thing with ways to use the bottle that you have not thought of yet. Keep it near the stove.
For shops, markets and kitchens that want Nine Mile on the shelf. Tell us about your place on the order form.
Retail orders and wholesale both start here. Tell us what you need and we will come back with the details — no standing in line, no phone tag.