Millstone Grain Co. — Stone-ground
Millstone Grain Co. grinds flour, cornmeal and oats between stones in McPherson, Kansas. A monthly box brings that sack to your kitchen; wholesale buyers take it by the pallet.
What the mill makes
Catalog — three grains
Flour, cornmeal and oats all come off the same mill in McPherson. Here is what each one is, and what it is for.
Wheat, ground slowly between two stones. Bran, germ and endosperm stay in the same sack, so it bakes darker and tastes of the grain.
In the monthly box and by the sackField corn, ground coarse on the same stones. Sweet-smelling and a little rough in the hand — the grind for cornbread and grits.
In the monthly box and by the sackOats, milled and sacked at the mill. Breakfast first, but they hold up in granola and under a crumble.
In the monthly box and by the sackThe mill — McPherson, Kansas
Grain comes in the door, goes between the stones, and leaves in a cloth sack with the mill's label on it.
The grain stays cool on its way through, and the whole kernel — bran, germ and all — goes into the sack.
The subscription
A monthly box of stone-ground flour, cornmeal and oats, milled in McPherson, sacked under the mill's label and sent to your door.
Start with the grain you use most — flour, cornmeal or oats. Send your email below and we will set up the first box.
The grain goes between the stones, then into a cloth sack, then under the label you see on this page.
One box a month, sent from McPherson, Kansas.
Wholesale
Bakeries, restaurants and shops take our flour, cornmeal and oats by the sack. Tell us what you use and how much of it, and we will set up a standing order from the mill.
