Bookkeeping for restaurants - Portland, Maine
Monthly bookkeeping, prime cost reporting, tip pooling compliance and payroll that agrees with what actually happened on the floor. You cook the food; we keep the ledger.
Monthly packages - Start with a POS export
Monthly packages
Three ways to keep the books. All monthly, all built off the accounts and POS you already use. Move up a tier whenever the menu changes.
Check No. 01 / 02 / 03
Lettered above and below the fold
Books, closed monthly
Books plus cost control
Everything we run
Not sure which one? Start with the Short Order and move up when the menu changes. Every package is monthly and runs off the accounts you already use.
Tell us which package and send a recent POS export. We'll confirm a start date and what we need from you.
Start my orderPortland, Maine - Kitchens around it
The placemat
Six services, one kitchen. Start with whichever one is keeping you up at night and we'll build the rest around your POS and your payroll.
Tip pooling compliance
Tip pooling is where restaurant books get loud. Cash and card tips, tipped and untipped hours, a pool that shifts when somebody covers a shift - it all has to reconcile before payroll runs.
Who's in it, how hours are counted, and where tips land in your POS.
Card tips, cash tips and pooled hours sorted to the shift that earned them.
Payroll integration takes it from there, and the reporting matches your books.
Mid-service at the counter: the tips and the hours, before they ever hit payroll.
Take an order
Tell us which package you want and send a recent POS export. We'll confirm a start date and what we need from your books. Portland, Maine and the kitchens around it.
Pick a package, send a POS export, and we'll open the books for the month.
Ledger & Ladle - Portland, ME
Last table of the night, books balanced.