Kettle & Crow Brewing
Shop the cans
Kettle & Crow Brewing · Asheville, North Carolina

Brewed in Asheville, posted to the ledger.

Flagship IPA, seasonal sours and barrel-aged stouts. Cans leave through the online shop; crowler and growler fills come straight off the taproom wall.

Shop the cans The beers
A single unmarked can of dark beer standing on a dark blue plate under hard side light
The can, set down as it was.
01 Cans

Flagship IPA, seasonal sours and barrel-aged stouts, ordered through the online shop.

02 Fills

Crowler and growler fills at the taproom counter, pulled from whatever is pouring.

03 Pours

Taproom pours by the glass, at the bar, all season long.

The shop

Cans, fills and pours on one ledger.

The can shop runs online. Fills do not — crowlers and growlers are pulled at the taproom counter, from whatever is pouring that day.

Three beers are on the canning line this season, and the taproom board moves with them.

Stacked cases of canned beer in a cold cellar under cool blue light
Cold storage — where the cans wait between runs.
Cans — online shop Format
01 Flagship IPA Cans · online shop Order cans
02 Seasonal sour Cans · online shop Order cans
03 Barrel-aged stout Cans · online shop Order cans
Fills & pours — taproom Format
04 Crowler fill From the tap · counter Filled at the counter
05 Growler fill From the tap · counter Filled at the counter
06 Taproom pour By the glass · at the bar Poured at the bar

Cans ship from the online shop. Fills and pours are counter and bar only — crowlers and growlers are filled at the taproom, from whatever is on the board.

The beers

A flagship, a sour program and time in oak.

Kettle & Crow brews around three things: a flagship IPA that stays on the board, seasonal sours that change with the year, and barrel-aged stouts that sit in oak until they are ready to come out.

A brewer filling a glass crowler from a tap against a stainless draught wall
Pulling a fill from the draught wall.
Oak barrels resting on racks in a dim barrel room with a shaft of light
The barrel room, behind the taproom wall.

Flagship IPA

The one that is always on the board, on tap and in cans all year.

Seasonal sours

Sharp and bright, brewed on a rotating seasonal calendar.

Barrel-aged stouts

Dark and slow, pulled out of oak in small runs.

Taproom & shop

Cans online. Fills and pours at the counter.

Order cans through the online shop, or come by the taproom in Asheville for a crowler or growler pulled off the wall and a pour at the bar.

Shop the cans
A dark taproom at night with a few people talking at the bar