Duluth, Minnesota · small-batch roastery
Fresh beans by sunrise · whole bean, espresso, cold brew
The monthly shift
Roasted in the dark,
so you can drink it in the light.
One night, start to finish
Every bag we sell starts after dark. Here's how the hours run, from the green beans coming through the door to the bags on the shelf.
Sacks split, weights checked, the first charge dropped into a drum that's been running hot for an hour.
The beans tell you when they're ready. We listen, watch the color, and pull the batch at the profile we logged last time.
Straight into the cooling tray. Hot, fast and loud — then quiet, and the whole room smells like the finished cup.
Every roast gets tasted before it goes anywhere near a bag. If it doesn't hold up, it doesn't ship.
Weighed, sealed and dated. On the shelf before the door opens in the morning.
What we roast
Whole bean and espresso blends by the bag, cold brew concentrate by the bottle, and the gear to brew it all with.
Small batch · whole bean
One farm, one lot, one roast profile. We roast these in small batches through the night and log the profile on every one, so the coffee in your cup tastes like the coffee we cupped.
Whole bean · by the bag
For the bar
Built for milk and for straight shots. The same recipe and the same profile every time, so your bar pulls the same shot on a Saturday as it does on a Tuesday.
Espresso · by the bag or the case
On tap
Steeped long and slow, then cut so it pours straight over ice or straight into the tap line.
Concentrate · by the bottle
On the bench
Grinders, drippers, scales and filters — the same tools we keep in the roastery. Add them to any order and they ride along with your beans.
Gear · add to any order
Monthly subscription
Tell us what you drink and how you brew it. We'll roast it on the night shift, seal it before sunrise and send it on its way — no re-ordering, no stale bags on the shelf.
One punch a month · your shift, your call
Wholesale
If your bar runs on coffee, we run on your schedule. Tell us what you pour and how much of it, and we'll build a standing order that comes off the night shift and lands on your counter fresh.
The night shift is on
Iron Pine Coffee Roasters is a small-batch roastery in Duluth, Minnesota. Start a monthly subscription for your kitchen, or talk to us about putting our coffee behind your bar.