Hop NationBrewery Tours
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Portland, Oregon — Taproom & Brewery Tours

Pick your round.
We pour in that order.

Five slots on the paddle — tours, pours, plates, merch and event space. Fill them in any order and send your round through before you walk in.

Build your round See what's pouring

Round One — Tours

Start at the tanks.

The tour walks you through the brewhouse, past the tanks and the cold room, and finishes at the bar. There's a pour at the end of it — that was always the point.

A small group walking through a working brewhouse past stainless steel tanks, mid-tour
Brewhouse, mid-tourPortland, OR
  1. 01

    Meet at the bar

    Tours leave from the taproom floor. Grab a seat while you wait — someone will call it.

  2. 02

    Walk the brewhouse

    Brewhouse, tanks, cold room. We tell you what's happening at each stop.

  3. 03

    Finish with a paddle

    Last stop is a stool at the bar and a tasting paddle in front of you. Round two starts here.

Book a tour seat

Round Two — Pours

The paddle takes five.

Flights, pints, tasters and growler fills. Build your round below and pick it up at the bar — the tap list turns over, so ask what's fresh.

01

Tasting flight

Five small pours on one paddle. The fastest way to find your beer.

Add to order
02

Pint

Whatever's pouring, cold and full. The house standard.

Add to order
03

Growler fill

Take the round home. Bring your own or grab one at the bar.

Add to order
04

Taster

One small pour, for the undecided and the designated driver.

Add to order
05

Bartender's pick

Tell us what you drank last time. We'll take it from there.

Add to order

Round Three — Plates

Round three is a burger.

You knew that already. Pretzels too — hot and salted, mustard on the side. Add food to the same order as your pours and it all comes out together.

  1. 01

    Burgers

    Off the flat-top in the taproom kitchen, straight to your table.

  2. 02

    Pretzels

    Warm, salted, mustard on the side. The other half of round three.

  3. 03

    Order it with your round

    Put the food in with your pours and it lands when you do.

Order food
A burger and a hot salted pretzel on a worn taproom bar beside a tasting paddle
Flat-top, taproom kitchenRound 03

If you're on a tour, put your food order in before you sit down — it lands with round two.

Round Four — Merch

Take the round home.

The merch counter sits by the door, between the bar and the growler fills. Glassware, threads and caps, and a few counter extras — ask whoever's pouring.

Glassware and folded plain shirts stacked on a taproom merch counter beside a glass growler
The counter by the doorRound 04

Three things worth carrying out

  • GlasswareStraight and stemmed, for the beer you already liked.
  • Threads & capsPlain kit for the taproom and the road home.
  • Counter extrasThe small stuff by the till you'll wish you'd bought.
Add merch to your order

Round Five — Events

Book the back of the house.

Private events in a working brewery. Tell us the date and how many rounds you need, and we'll set the room and keep the taps moving.

Long tables with string lights set up for a private event in the back of an industrial brewery space
Back room, set for a private roundRound 05

We'll reply to event enquiries directly.

Order Online

Build your round.

Tick what you want, tell us when you're coming, and send it through. One order, in the order you picked — ready at the bar.

Fill your slots

Tours and event space are confirmed with you first.