Card 01 · Weekly harvest

Grown in Athens, Georgia

Pull a card from this week's harvest.

Oyster, shiitake and lion's mane, grown here and listed on a new card every week. Restaurants pull what the kitchen needs, home growers take a kit, and we pack it all off the harvest.

Send a pull list See the varieties

Spore prints · our three

OysterPrint: white to lilac-gray
ShiitakePrint: white
Lion's manePrint: white

Farm: Athens, Georgia
On the card: Oyster · Shiitake · Lion's mane · Grow kits
Orders: Weekly harvest · Restaurant supply

The drawer

Three varieties, one card, rewritten every week.

Each one gets the same treatment: grown indoors, cut at its best, and listed with what this week's harvest can cover.

Lion's mane mushroom resting on a harvest table beside a paring knife — Lion's mane, pulled for the card

Card 02 Available this week

Oyster

Pleurotus ostreatus · print white to lilac-gray

The workhorse of the drawer. Firm, mild and quick to sear, cut in clusters and cooled the same morning it ships.

Format: Whole clusters
Supply: Restaurant orders

Card 03 Available this week

Shiitake

Lentinula edodes · print white

Meaty caps with a savory depth that holds through stocks, braises and broths. A card nearly every kitchen pulls a second time.

Format: Whole caps
Supply: Restaurant orders

Card 04 Limited this week

Lion's mane

Hericium erinaceus · print white

A snowball of a mushroom that pulls apart like crab and sells a plate on sight. We list it only in the weeks the grow room gives it to us.

Format: Whole heads
Supply: Limited · restaurant orders

Mixed cases? Ask on the pull list — we build them from what the harvest can cover.

The board · this week

What came in, and what we can still send.

The card is rewritten every harvest. If it's on the board, it's ready to leave the farm — pull it before the week closes.

Mushroom blocks fruiting in a humid grow room lit by cool overhead lamps — Grow room, morning round

Updated
each
harvest

Every line below is pulled from this week's cutting list.

Oyster On the card
Shiitake On the card
Lion's mane Limited
Mixed cases By request
Grow kits On the shelf

Restaurant supply · Athens, Georgia Send a pull list

For home counters

Take a block home and pick your own.

Grow kits come off the same blocks we fruit in the grow rooms. Keep one on the counter, mist it, and cut your own clusters when they come up.

01 A fruiting block from the farm, ready for a kitchen counter or a cool corner.
02 Mist it and watch the next flush come up in front of you.
03 Pick your own clusters — they never leave the kitchen.

Reserve a grow kit See the varieties

Grow kit block fruiting with mushrooms on a kitchen counter — A kit fruiting at home

Chefs & home growers

Send the pull list. We'll pack the harvest.

Tick the cards you want, set your counts, and send the slip. We reply with what this week's harvest can cover and hold it for your kitchen.

01

Pull your cards

Tick the varieties and grow kits you want off this week's card.
02

Set your counts

Give us weights or case counts, and anything your kitchen needs noted.
03

Send the slip

We reply with what the harvest can cover and hold it for you.

Hands cutting clusters of mushrooms into a harvest crate on a stainless table — Cutting trays for the week's orders

Order slip · Foxglove Fungi

Athens, GA