Charcuterie & Grazing Tables · Portsmouth, New Hampshire
Boards and grazing tables built by hand for Portsmouth, Kittery, Dover, Rye and the rest of Rockingham County. You choose the date; we bring the evening.
Call or text (555) 014-2290
The Boards
Each board is arranged by hand and priced as a whole, so the number you read is the number you book. The grazing table is the one exception — that one is quoted per person.
Cured meats, soft cheese, split figs, preserves and something sweet. Built for two and one tall candle.
A generous board for the kitchen table, built to be passed around and finished.
The long table dressed properly, for the evenings that deserve more than one board.
A full table set for a crowd. We arrive, dress the table, and leave you to your guests.
Three individual cups, made for standing guests and parties that move between rooms.
Not sure which one fits your table? Tell us how many are coming and we will say.
Book a timeGallery
By candlelight, on a table already set for people you like.
A long table in a low room, candlelight running down the centre like a seam of gold.
For two, after dark. Figs, cured meats, soft cheese, and a single taper to work by.
Three cups, three moods, made to travel from one room to the next.
Or call (555) 014-2290
Setting a board in the kitchen, before the guests arrive.
How it works
Send the evening you have in mind and the town you are setting the table in. We answer with what is open on the calendar.
Take one of the five boards above, or tell us how many are at the table and we will suggest the one that fits.
The boards come arranged and ready, so the hour before dinner belongs to you rather than to the kitchen.
Your date is held with a deposit, so the evening is yours the moment it is booked.
Book a timeService area
Fig & Fable sets tables across the towns below, and through the rest of Rockingham County besides.
Not sure whether you are in range? Call (555) 014-2290 and we will tell you straight away.
Portsmouth · Kittery · Dover · Rye · Rockingham County
Book a time
Call or text with the date, the town and how many are at the table. We answer with what is open, and take a deposit to hold your date.
Call or text (555) 014-2290
Book a timeWhat to send
Dates are held with a deposit. If your evening is already taken, we will offer the nearest one that is free.