Asheville, North Carolina
Naturally leavened sourdough, laminated pastry, morning buns and coffee — and, made to order, custom celebration cakes and wedding dessert tables.
Glass fogs over — come and look
Slow morning
Sourdough, laminated pastry, morning buns and coffee. The everyday half of the bakehouse, and the reason the glass is fogged by the time you walk past.
The pastry board
Lamination is mostly patience: cold butter, cold dough, a marble bench and a bench scraper. What comes out of it snaps when you bite it and leaves a small drift of flakes on the plate.
Croissants and morning buns, still warm — and coffee alongside.
Custom cakes
We make custom celebration cakes to order — for birthdays, anniversaries and the smaller Tuesdays that deserve one. Tell us the date, how many people you're feeding and the color you're after, and we'll take it from there.
The date, the number of guests and the mood you're after.
Size, shape, color and what should sit on top — over coffee or by message.
We'll settle the finish, the timing and how you'd like to collect it.
Wedding dessert tables
For weddings we build a spread rather than a single cake: a few larger cakes for cutting, smaller ones to pick from, and pastry to fill the space in between. Tell us the season, the venue and the number of guests, and we'll help you plan a table that belongs to the day.
Begin a wedding inquiryInquiries
Custom celebration cakes and wedding dessert tables are made to order. Tell us a little about the day and we'll write back with what's possible.
Come by in the morning and ask for us at the counter, or send the form — whichever suits you.