Artisan bakehouse · Portland, Maine
Naturally leavened sourdough, morning pastries, celebration cakes and seasonal pies, baked on Fennel Street. Pre-order a box and collect it at the counter, or put your kitchen on the wholesale list.
The bakehouse day
Boxes are built overnight and held at the counter. Wholesale orders go out on the early run. Cakes and pies are boxed for whenever you can collect them.
| Window | Pre-order box pickup | Wholesale drop-off | Cakes & pies |
|---|---|---|---|
| Morning First bake | Built overnight Packed the night before and waiting at the counter when the doors open. | First run Leaves the bakehouse before most kitchens have switched the lights on. | Boxed to order Cakes and pies collected early, boxed for carrying. |
| Midday Second window | Held under your name For anyone who missed the morning. Your box stays on the shelf. | Restock run For cafés and markets that sell through the morning bake. | Afternoon table Pies boxed and ready to collect. |
| Late afternoon Last collection | On the way home Order ahead and we will keep your box on the shelf until you come through. | Staged for morning Tomorrow's cases packed and labelled, so the morning is only loading. | Boxed before close The last cakes and pies of the day, wrapped and waiting. |
Pre-order boxes
Order a box and we build it the night before, then keep it on the counter until you come through the door.
A sourdough loaf and a bag of morning pastries, packed for the walk home or the boat.
Two loaves of naturally leavened sourdough, baked dark and wrapped for the week's toast.
Seasonal pies and a loaf, boxed when the fruit is right and the oven has room.
Wholesale accounts
Cafés, markets and kitchens: tell us what you sell and we will bake it in. Sourdough loaves, morning pastries and seasonal pies, dropped before your doors open.
What you sell, how many, and which mornings you open.
Your loaves, pastries and pies go through the same night bake.
Crates labelled per account, on the same run every morning.
From the counter
Custom cakes for birthdays, weddings and the occasions that need one. Tell us the size and the date and we will take it from there, built around your window rather than the other way round.
Whole pies follow the season. Whatever is best that week goes in the crust, and we box it for your collection window.
Reserve your window
Pre-order boxes are packed the night before and held until you collect. Wholesale orders go out on the early run, before your doors open. Tell us which one you need.