Chattanooga, Tennessee — one skillet, one size
One pan, seasoned before it ships. The 12-inch Emberline comes out of the box black and slick and ready for the stove — with a leather handle sleeve, a tin of seasoning wax and a printed care guide.
01 — The skillet
Emberline makes one pan. Twelve inches across the rim is wide enough to roast a whole chicken and steady enough for a single egg. It ships seasoned, so there is nothing to scrub off and nothing to do before the first cook.
02 — What ships
Nothing in the box that you will throw away.
Pre-seasoned cast iron, ready for the stove the day it lands.
Slips over the handle for the first few minutes out of the oven, when the iron is still hot.
A small tin for the touch-ups that keep the finish black and slick.
How to cook in it, clean it, and keep the seasoning going.
Send the pan back any time and it goes through the seasoning again.
03 — Lifetime re-seasoning
Cast iron does not wear out; it loses its finish. Every Emberline skillet carries lifetime re-seasoning — when yours starts to look tired, send it back and it returns seasoned and ready for the stove.
Tell us the pan needs a re-season and we will take it from there.
It goes through the same oil and heat treatment the pan met before it shipped.
It comes home seasoned and ready to cook again.
One skillet. One size.
Pre-seasoned cast iron, a leather handle sleeve, a tin of seasoning wax and a printed care guide — with lifetime re-seasoning behind it.
Emberline Cast Iron — Chattanooga, Tennessee