Charcuterie boards and grazing tables built to order for your date and set out where you're gathering — from a board for two to a table for the whole guest list.
Under the lights
Every board is built to order for your date and set out where you're gathering. Choose the size that fits the room — the smoked brisket add-on rides along with any of them.
A small, sharp board for two — cured meats, cheese, fruit and a little something sweet.
The one most tables land on. Generous enough that a group of six or eight keeps circling back to it.
The long build — a deep spread set out end to end for a crowd that arrives all at once.
Smoked brisket and jalapeño, set alongside any board on the list.
For the gatherings that spill past the dining table. The grazing table runs the length of wherever you're hosting — kitchen island, back porch, under the string lights — and it's priced by the guest, from $14 per person.