Copper Basin Bison Book a tour

Bozeman, Montana — Grass-Fed Bison

Raised on grass.
Sold by the ranch.

Grass-fed bison from the ground outside Bozeman, Montana. Tours and meat, booked direct with the ranch.

Book a tour Pre-order meat

01 — The Ground

The grass does
most of the work.

The herd is out on pasture from the thaw to the first snow, and that grass is the whole story of the meat.

We raise bison on the ground outside Bozeman and sell what we raise. One herd, one set of hands, one name on the order — so you know which ground your meat came off.

  • I Grass-fed Raised on pasture, sold as grass-fed.
  • II One name Raised and sold by the ranch that runs the herd.
  • III Booked direct Tours and meat arranged with the ranch.
Frosted pasture in a Montana valley at first light
Fig. 01 — Grazing ground, first light
A small group of bison grazing on winter grass in the early morning
Fig. 02 — The herd, winter grass

02 — The Meat

Cut from animals
we can point to.

Grass-fed bison, sold by the cut, the box and the whole animal. Pre-order ahead of a processing date and your name goes on the list.

Steaks

Loin, rib and sirloin, cut thick and wrapped for the freezer. Order ahead and we put your cuts aside with your name on them.

  • CutLoin, rib, sirloin
  • FormWrapped, frozen
  • OrderAhead of processing

Roasts & Ground

The slow cuts and the ground that carry a household through a Montana winter. Sold by the box, packed for the freezer.

  • CutChuck, round, shank
  • FormWrapped, frozen
  • OrderBy the box

Jerky

Trimmed, seasoned and dried in small batches. The easiest way to carry a little of this ground home with you.

  • CutWhole muscle
  • FormDried, packed
  • OrderBy the box
A butcher tying a wrapped bison roast on a steel table in a cold cutting room
Fig. 03 — Cutting room, wrapped and marked
Small-batch bison jerky strips laid out on a wire rack in warm side light
Fig. 04 — Jerky, small batch

03 — Tours

One gate,
one herd.

A tour is a walk on working ground. We take small groups out by reservation, so the grass and the animals set the pace — and you get time to ask everything.

  • 01Reservation only. Tell us your date and how many are coming.
  • 02Walking the pasture, with the herd in view.
  • 03Meat, jerky and questions at the end of the walk.
Request a tour date See the cuts

Booked direct with the ranch. We come back to you to settle the day.

A worn ranch gate and fence line at last light with deep green hills behind
Fig. 05 — Gate at last light

04 — Wholesale

A manifest,
not a menu.

Restaurants, butchers and kitchens that want the whole animal accounted for. Tell us the cut, the form and the season, and we book it against the herd.

ItemFormNotes
Whole animal Hanging Arranged ahead of the season
Halves & quarters Cut to your order Wrapped and boxed
Ground & trim Bulk packs Packed to order
Jerky Retail and bulk Small batches, by the box
Copper Basin Bison — Grass-Fed — Bozeman, MT Open a wholesale order

05 — Reserve

Two ways in.

Tours and meat run on the same herd's calendar. Say which one you want, and we mark you in.

Email the ranch
01 Book a tour Walk the ground with the herd in view, by reservation. 02 Pre-order meat Grass-fed cuts, ground and jerky, ahead of processing.