Al pastor tacos
Sliced off the trompo with pineapple, onion and cilantro, folded into a warm corn tortilla.
Santa Fe, New Mexico
A taqueria under a sky that isn't quite right — pork off the trompo, quesadillas off the plancha, and salsas in whatever color you point at. Order ahead and we'll have it bagged.
Inside the taqueria
It's a small room with a big griddle, and everything is cooked when you order it. That's why the pickup window is a real window — a time, not a guess.
Pick your tacos and quesadillas online and choose a pickup window that suits your day.
Tortillas on the plancha, pork off the trompo, salsas ladled cold into their cups.
Come to the counter, give us your name, and take the bags while they're still steaming.
Catering trays
Feeding a table, a crew or a whole street? We build the same food we serve at the counter into trays, packed for pickup and ready to travel. Tell us how many you're feeding and we'll put it together.
Off the trompo, by the tray.
Griddled and cut, consomé on the side.
Red, green and smoky, in cups.
Poured over ice and packed to travel.
Pickup & catering
Order online and choose a pickup window, or tell us about a catering tray for a crowd. Either way, the plancha is already hot.
Pick your tacos and quesadillas, choose a pickup window, and walk in for bags that are still steaming.
Order online for pickupTrays of al pastor tacos, birria quesadillas, house salsas and aguas frescas for a table, a crew or a whole street.
Plan a catering tray