Santa Fe, New Mexico

The sky is green here.The tacos are red.

A taqueria under a sky that isn't quite right — pork off the trompo, quesadillas off the plancha, and salsas in whatever color you point at. Order ahead and we'll have it bagged.

Order pickup

Inside the taqueria

Past the doorway, the plancha is on.

It's a small room with a big griddle, and everything is cooked when you order it. That's why the pickup window is a real window — a time, not a guess.

  1. 01

    Order ahead

    Pick your tacos and quesadillas online and choose a pickup window that suits your day.

  2. 02

    We cook it to order

    Tortillas on the plancha, pork off the trompo, salsas ladled cold into their cups.

  3. 03

    Walk in and grab it

    Come to the counter, give us your name, and take the bags while they're still steaming.

The counter of the taqueria during service, with a cook working at the plancha
The counter, mid-service

Catering trays

Trays long enough to be a horizon.

Feeding a table, a crew or a whole street? We build the same food we serve at the counter into trays, packed for pickup and ready to travel. Tell us how many you're feeding and we'll put it together.

A long row of catering trays filled with tacos and salsas on a table
Trays, lined up for pickup

Pickup & catering

Wrong color sky.Right color salsa.

Order online and choose a pickup window, or tell us about a catering tray for a crowd. Either way, the plancha is already hot.

Online pickup

Pick your tacos and quesadillas, choose a pickup window, and walk in for bags that are still steaming.

Order online for pickup

Catering trays

Trays of al pastor tacos, birria quesadillas, house salsas and aguas frescas for a table, a crew or a whole street.

Plan a catering tray