Cedar & Sage Farmhouse Woodstock, Vermont Order breakfast

Bed & breakfast · Woodstock, Vermont

Breakfast is served wherever you are.

Pull up a chair in the dining room, or we'll bring it to your door. The kitchen cooks with what the valley gives us, organic and local, the morning you ask for it.

Order breakfast See what we make

Breakfast · Afternoon tea · Picnic baskets · Room service · Cooking classes

A breakfast table set beside a farmhouse window in morning light
Order ahead Breakfast Afternoon tea Picnic basket

What you can order

Breakfast, picnics & a tray upstairs.

Every one of these is something you can ask for. Eat it here at the long table, take it with you, or have it brought up to your room.

Plates of breakfast being carried through a farmhouse kitchen

Morning

Breakfast

Served in the dining room as the light comes up, or packed for wherever the day is taking you.

  • Buttermilk pancakes, maple from the valley
  • Soft eggs with herbs from the garden
  • Porridge with stewed fruit and cream
  • Pour-over coffee and bread still warm
Order breakfast
A picnic basket being packed with bread, cheese and apples

Outdoors

Picnic baskets

Packed for the trail, the green, or the long drive home. Tell us where you're headed and we'll pack accordingly.

  • Bread, cheese and something cured
  • Apples, or whatever the garden is doing
  • A blanket, if you'd like one
Order a basket
A breakfast tray set down on a table in a farmhouse guest room

In your room

Room service

For guests of the farmhouse: name the hour and breakfast arrives at your door, still hot, with the coffee you asked for.

  • Breakfast at the hour you name
  • Tea and a plate in the afternoon
  • Trays cleared when you're finished
Ask us to bring it up
A tea tray set on a table in an old farmhouse parlour

The parlour window, mid-afternoon

Afternoon, in the parlour

The long light of the afternoon.

The tea is set where the light does most of the work. A pot, warm scones, jam made the summer before, and no reason at all to hurry.

Take it in the parlour, out on the porch, or up in your room. Neighbours and locals are welcome to order it to take away.

Order afternoon tea

Cooking classes

Come stand at the long table.

Classes are small and hands-on, and they follow the kitchen's own week — what came in, what's ready, what's worth cooking while you're here.

  1. 01

    Choose your day

    Tell us when you're in the valley and we'll find an hour that suits the kitchen.

  2. 02

    Cook from what came in

    The menu follows the garden and the market, not the other way around.

  3. 03

    Sit down and eat it

    The class ends at the table, with everything you made and something cold to drink with it.

Ask about a class
Hands chopping vegetables at a long wooden table during a cooking class

The kitchen, mid-morning

Orders

For locals and guests alike.

Tell us what you'd like and the day you'd like it. Everything is cooked to order, so a little notice helps.

No payment now — we'll write back to confirm the day and the hour.