Backyard Drop-Off
Smoked meats and sides arrive hot and ready to serve in your own backyard. We drop, you gather.
From $15 per guest
Plot this stopBackyard drop-off, wedding spreads, whole smoked hog and corporate lunch boxes — cooked over hickory and delivered by a smoker that already knows the back roads.
Four fields is all we need. Tell us the gathering and we'll send back a quote for your date.
We've smoked for driveways, barns, church halls, offices and back porches all over Williamson County — and we know the best places to set up when we get there.
Call(555) 014-2290
Home base. Drop-off, weddings and lunch boxes, all from the same smoker.
Driveway drops for neighborhood get-togethers and office lunches.
Wedding spreads and whole hog for the bigger gatherings.
A straight shot down the back roads with dinner still hot.
Somewhere else on the map? Send the address and we'll plot the route.
Every stop gets the same four-field quote form — no phone tag required.
Pick the stop that fits the gathering. Each one comes off the same smoker, over the same hickory, and each one starts with the same short quote request.
Smoked meats and sides arrive hot and ready to serve in your own backyard. We drop, you gather.
From $15 per guest
Plot this stopA full smoked spread for the reception, arranged so nobody gets stuck in the kitchen on the big day.
From $28 per guest
Plot this stopThe whole hog, smoked low and slow over hickory, for the crowd that came hungry and plans to stay a while.
From $650
Plot this stopIndividually packed lunches delivered to the office, the shop floor or the job site — no buffet line needed.
From $13 each
Plot this stop
Cedar Creek Smokehouse is a Franklin operation, and Williamson County is the whole map. Cooking is done over hickory, brought up to temperature early, and it travels well — which matters when the party is twenty minutes down a two-lane road.
Four fields: who you are, how to reach you, the date and roughly how many are coming.
Drop-off, wedding spread, whole hog or lunch boxes — priced for your date and your head count.
The smoker takes the back roads and arrives with dinner ready to serve.
Send the date and the head count. We'll come back with a quote for the gathering — backyard, barn, reception or office.
Four fields. We'll reply with pricing for your date.