Blackberry & Bay Grazing Co. · Beaufort, SC
Call or text (555) 014-2290

Beaufort, South Carolina

Charcuterie & grazing tables for the Lowcountry.

Cured meats, aged cheeses, seasonal fruit and bread, arranged in abundance — for six guests at a kitchen island, or sixty down one long table.

Call (555) 014-2290 Text your date & count
Boards from $135 Spreads from $245 Grazing tables from $15 a person
An abundant grazing board of cured meats, cheeses and seasonal berries on a dark wood table
The Signature BoardServes 6–8

Boards & Spreads

Five ways to
feed a room.

Each board is built to the season, the setting and your guest count. Call and we will match you to the right one — the shrimp and sausage board can be added to any of them.

A board of local shrimp and smoked sausage with bread and pickles
Add-on · $65Lowcountry
01

Signature Grazing Board

The house board: cured meats, aged cheeses, seasonal fruit, bread and pickles, arranged for six to eight guests.

From $135 Serves 6–8
02

Large Grazing Spread

The same composition at a wider scale, spread across several boards for fifteen to twenty guests.

From $245 Serves 15–20
03

Full Grazing Table

A table dressed end to end and sized to your guest list — the full abundance, composed for the room.

From $15 Per person · 20 guest minimum
04

Grazing Cups

Individual cups of the house composition — set out in a row, easy to carry, good for showers, offices and standing crowds.

From $12 Each
05

Local Shrimp & Smoked Sausage Board

An add-on to any board above: the Lowcountry's own shrimp and smoked sausage, dressed and set alongside the spread.

Add-on $65 With any board

↳ Sample pricing shown. Call with your date, setting and guest count for a board built around your table.

Call (555) 014-2290

On the Table

Composed,
never piled.

What lands on a board depends on the season and the market. Meats fanned, cheeses broken and stacked, fruit placed where the colour does the most good. It should look gathered from a place, not assembled from a list.

Hands placing bay leaves and blackberries onto a charcuterie board
Boards built by handBeaufort, SC

Built for the room it will sit in.

A board for a kitchen island is arranged one way; a table for sixty is arranged another. We work to the shape of the space, so the spread reads as abundance from wherever your guests are standing.

↳ Ask about the season when you call — a spring board looks quite different from a Lowcountry autumn.

An overhead view of a full grazing table on dark wood with cheeses, meats and fruit
The Full TableServes 20+
Rows of grazing cups filled with cheese, meat and berries on an outdoor table
Grazing CupsFrom $12 each

What to expect

  • 01Cured meats, sliced thin and fanned
  • 02Aged cheeses, broken and stacked
  • 03Seasonal fruit and berries
  • 04Bread, crackers and pickles
  • 05Local shrimp & smoked sausage
  • 06Bay, herbs and the green edge

Service Area

Where the table
is assembled.

Boards, spreads and full tables are composed for gatherings across the Beaufort Lowcountry. If your town is on this list, you are in range.

N Jasper County Beaufort Port Royal Bluffton Hilton Head Island
  • 01Beaufort
  • 02Port Royal
  • 03Bluffton
  • 04Hilton Head Island
  • 05Jasper County

↳ Not sure whether your address falls inside the area? Call and ask — it takes a moment.

Call (555) 014-2290

How It Works

Four steps,
one phone call.

There is no form to fill in. You tell us the date and the guest count, and we take it from there.

↳ The earlier you call, the more of the season we can build into the board.

  1. 01

    Make the call

    Tell us the date, the setting and how many guests you are feeding. A short call is all it takes to get started.

  2. 02

    Choose your board

    We match you to a board, a large spread or a full grazing table, and talk through add-ons — including the shrimp and smoked sausage board.

  3. 03

    We compose the spread

    Meats, cheeses, fruit and bread are arranged with the season in mind, sized to your guest count and the shape of your table.

  4. 04

    The table is dressed

    On the day, the grazing table is set out and ready for your guests to work their way along it.

Call or Text

Let's put a board
on your table.

Call or text with your date, your setting and your guest count. You will talk to the person who builds the board.

(555) 014-2290 Call or text · Beaufort, South Carolina
Call (555) 014-2290 Text your date & count

Serving Beaufort · Port Royal · Bluffton · Hilton Head Island · Jasper County