Portland, Oregon — wholesale coffee program
Alder & Ash roasts the coffee, builds the private label, sets the grinder, trains the bar, and keeps the subscription running — so the shot your customer gets on Tuesday tastes like the one they got last month.
Wholesale, private label & equipment
Standing orders, private label, espresso setup, training and launch help are run by the same team that roasts the coffee. That's the point: one roastery owning the whole span from green bean to the shot your customer drinks.
Standing orders and delivery shaped around your volume, with roast dates printed on the seam.
Your name on the bag, with our roastery, profiles and packing behind it.
Machine, grinder, water and layout specified, installed and calibrated on site before service.
Bar time with your staff — dial-in, extraction and repeatability across shifts and new hires.
Menu, flow, equipment and roast choice worked out before you commit to a lease.
A standing box of what's roasting, sent to your kitchen on a cadence you set.
Subscription boxes
A subscription is the same coffee pulled the other way — a standing box of whatever's coming off the roast schedule, sent to your kitchen on a cadence you set. Set it, change it, pause it, or hand the box to a regular who keeps asking which beans to buy.
Green coffee & roast profiling
Everything downstream depends on the first two steps. Lots are logged when they land, curves are written down rather than remembered, and the coffee is cupped before it goes anywhere near your bar.
Book a wholesale tasting
Bring your questions, your current beans and your volume numbers. We'll put the lots on the table, taste them side by side, and work back from the bar you're running.
Volume, equipment and what you're pouring now — a rough estimate is enough to start.
Side by side with our roast team, at the roastery, with your menu in mind.
Wholesale or private label, with equipment, training and delivery mapped onto it.